Andie Bulman is a chef, librarian, gardening enthusiast, comedian, podcaster, and writer who cares about food, equal and fair access to information, sustainability, jokes, and the Oxford comma. Andie also co-created and starred in a FIBE science and cooking television show for children called “Isthisanology?” and is 1/4th of the sketch comedy group Mom’s Girls. Her first book, “Saltbeef Buckets: A Love Story,” is published by Breakwater Books.

Luke Quinton is a writer and audio producer from downtown St. John’s. His audio documentaries have appeared on the podcasts 99% Invisible and Snap Judgement, as well as the CBC, and BBC. Luke has written for the Globe and Mail, Maclean’s, Eater, and Riddle Fence.